Amatriciana del mare
Ingredients
- tuna | 1 can
- tomato sauce | 1 can
- onion | 1
- bay leaf | 1
- capers | 1 Tsp
- olives | 2 Tsp
- pepperoncino | 1
- garlic | 1 clove
Steps
Finely chop the garlic and slice the onion. Mince the pepperoncino.
Heat some oil in a pan with the bay leaf in it. Then add the pepperoncino.
Add the onion and the garlic to the pan and cook until the onions are soft.
Drain the tuna can and add the tuna to the pan.
Minced the capers and the olives together.
Add the tomato sauce to the pan and cook for a bit, then add capers and olives.
Let the sauce cook for at least 15 minutes.