Bread

Mix the salt and the flour together.
Disolve the yeast with a bit of the water.

Add the disolved yeast to the mix. 
Add the remaining water.
Mix all the dough ingredients together by hand or with a spatula. 

Transfer the dough to the table lightly covered with flour and work it for 10 minutes. The dough should be well moistened and with every ingredients combined. It should be quite elastic as well.

Transfer in a bowl, cover and let it rise for 1/2 hour to 4 hours. It needs to double size. 

Press the dough with the knuckle to remove gaz trapped inside. Then transfer back to the table. Divide in two or three pieces and shape each piece.
Place them into a bowl in which a cloth covered with a bit of flour has been placed. Cover and let it rest at room temperature for at least 1/2 hour. But they can also sit in the fridge for up to 3 days.

To cook the bread, preheat the oven at 250. 
Put the bread on a baking tray covered with cooking paper. Score the bread with a sharp knife.
Place in the oven and pour boiling water into a baking pan on the bottom oven rack to create some steam. The steam helps for the crust.