Tomato Confit

Ingredients

• roma tomatoes | 4
• balsamic or red wine vinegar | one glass
• brown sugar | 2 Tsp
• ground coriander | 2 Tsp

Steps

Dice the onions. 
Sweat them in a pot with some olive oil and salt.

Dice up the tomatoes and add them to the pot with the onions.
Add the sugar, the vinegar and the coriander.
Cook it for 30 minutes.

Notes

• measures might be a bit off.
• used raspberry vinegar and it was really good.