Couscous
Ingredients
- potato or turnip | 3
- carrot | 3
- zucchini | 2
- celery rib | 2
- chickpeas | 200g
- garlic | 1 clove
- onion | 2
- tomato sauce | 4 Tsp
- ras el hanout | 2 tsp
- harissa | 1 tsp
- laurel leaf | 1
- black pepper corn | 5
Steps
Slice the onion and cook it until translucent in a big pot. Add the garlic.
Add the spices, cook for few minutes then add the tomato sauce and the harissa.
Cut the carrots and zuchini and celery into strips. Roughly chop the potatoes/turnips.
Add some water into the pot, and throw the vegetables in. Add a laurel leaf, some
black pepper corn and salt. Make sure there is enough liquid to cover the vegetables.
Cook for 1 hour until all veggies are tender. Add the chickpeas for the
last 20 minutes as they cook faster than the rest.
Serve with some couscous on the side.
Notes
- This can be made with meat as well. Cook the meat at the begining with the onions, then
take it out while cooking the rest and add it back for the last 20 minutes of cooking.
- It is possible to to do this with pumpkin as well or sweet potatoes, red pepper, topinambour, fenel.