Focaccia
Ingredients
- flour | 500 g
- water | 400g
- salt | 7g
- olive oil | 25g
- yeast | 5g
Steps
Roughly mix the flour, the yeast and the water together in a bowl.
Cover it and let it rest for 30 minutes.
Add the salt and the olive oil to the mix.
Incorporate the ingredients together by folding the dough few times.
Let it rest for 1 hour.
Fold the dough few times.
Let it rest for 1 hour.
Fold the dough few times.
Let it rest for 1 hour.
Place it on an already oiled baking tray and press it with your fingers in order to make it occupy the whole tray.
Let it rest for 1 hour.
Add some coarse salt on top of the focaccia.
Cook for 15 to 20 minutes in the oven at 220/250.
Notes
- try to do a saumure with the water and the oil to make the focaccia more tasty