Fried rice
Ingredients
- day old rice | 200g
- frozen peas | 100g
- carotts | 3
- eggs | 3
- garlic | 2 teeth
- scallions | some
- sesame seeds | some
- sesame oil | 1 tsp
- soy sauce | 2 Tsp
- white pepper | 1 Tsp
Steps
In a bowl mix the eggs with a bit of salt.
Dice the carrots.
Have the peas ready in a bowl.
Slice the scallions.
Thinely dice the garlic.
In a bowl mix all the sauce ingredients.
Heat up the wok. When smoking hot, lower the heat add 2 Tsp of neutral oil.
Cook the eggs and put them appart.
When the wok is hot again, add some oil and the carrots.
Fry it for a bit in a pan make them more tender then put aside.
Add the garlic and very quickly after add the rice, the eggs, the carrots and the peas.
Fry on high heat for few minutes.
Lower the heat and add the seasoning.
Back to high heat and mix everything well together.
Finally add the scallions and sesame seeds.
Notes
- better the use day old rice but can be made with fresh one too. Maybe use long grains rice as it is less sticky.
- add some chilly powder or fresh ones for a more spicy kick.
- add some meat to the rice for something more rich
- when cooking with the wok, use the spatula to fold the rice from edges to center.