Bread (gluten free)

Mix together the yeast with the water.

Put the flour in the bowl then start pouring the water slowly 
and mix with a fork.
Then start mixing with the hands and add the oil. 
Finally add the salt, keep mixing a bit and form a ball.

Cover up the dough with cling film and let it rest until it double size.
Put it inside the oven with the light on for best result.

Spread the dough on parchemin paper and shape it in the form of a pizza.
Cook in the oven, preheated at max temperature, until golden brown.