Hummus

Ingredients

• chickpeas | 2 cans
• olive oil | 1 Tsp
• tahini | 3 Tsp
• lemon | 1/2
• garlic | 1/2 clove
• cumin | a pinch

Steps

Drain the chickpeas but keep some of their water.
Put them in a blender and fill it half way with the chickpeas water.
Add the tahini, the olive oil, the lemon juice some salt and a pinch of cumin.

Blend until smooth and creamy.
Taste and adjust if needed.

Note

• better to use jar than tin chickpeas, they are most soft. If using jar, add more water.
• blend more than you think it needs.
• add some ice cube for an even smoother texture.