Harissa lentils meatballs
Ingredients
- red lentils | 250g
- chickpea flour | 3 Tsp
- red onion | 1
- garlic clove | 1
- raisin | 50g
- parsley | a bunch
- harissa paste | few Tsp
- lemon | 1
- cumin | 1 Tsp
Directions
Rinse and cook the lentils in 400 ml of water. Bring to a boil them simmer with the lid for 20 minutes more or less.
Once cooked, place them on a tray to let them cool down.
Chop finely the onion.
Chop the parsley.
Grate the garlic.
In a bowl combine the onion, the garlic, some lemon zest, some harissa paste, the raison, salt, cumin and the chickpea flour.
Add the lentils and mix all together.
Form balls and cook them in the oven for 25minutes at 180.
2 minutes before the end, brush them with some olive oil/harissa mix.
Notes
- serve with greek yogurt and fresh tomatoes/cucmber salad
- might have to play with the spices to boost the flavor