Olives and Ham Cake
Olives and Ham cake
Ingredients
- 150g of flour
- 200g of ham
- 150g of olive
- 75g of cheese
- 4 eggs
- 10cl of milk
- 1 pack of heist
- 1 spoon of oil
Directions
Mix the flour and the milk together in a pan.
Add the eggs and mix up.
Add the heist, the oil and mix until you get a nice dough.
Add the ham the olives and the cheese.
Lay the mix in an dish and put in the oven for 30 minutes at 180 degrees.