Oyakodon

Clean the rice in cold water. Rinse it 3 to 4 times and let it rest for 30 minutes.
Cut the chicken into small bite size pieces.

Start cooking the rice. Put it in a pot and cover it with cold water. Cover the pot and let it 
cook for 12 minutes or until all the water is gone.

Roast the chicken first in a pan. Then take it away and cut it into small bite size 
pieces.
Add the chopped onion in the pan and cook them few minutes. Then put back the chicken
into the pan and pour some teriyaki sauce. 
Let it caramelise a bit then add some stock.
Finally, beat the eggs in a bowl and pour them in the pan.

In a pan add the dashi stock and start heating up. Add the teriyaki sauce.
Bring to the boil and let it simmer a bit.
Add the chicken to the soup and cook until done. Then add the chopped onion.
Finally, beat the eggs in a bowl and pour them in the pan.

When the eggs are done, pour the egg and chicken over the rice.
Add some spring onions on top.