Peperoncini Jam

Peperoncini jam

• • 800g of peperoni rossi*
• • 200g of peperoncini*
• • 500g of sugar*
• • 50ml of red wine*
• • salt*

• remove the seed from the peperoncini
• dice all the vegetables
• put everything into a put and cook for 1 hour
• pass everything to the vegetable mill
• cook again for 10 minutes until it thickens.