Pita bread
Ingredients
- instant yeast | 7g
- olive oil | 15g
- flour | 350g
- sugar | 8g
- salt | 5g
- water or beer | 210g
Steps
Mix everything together and mix. The dough should be pretty shaggy.
Put some flour on the counter and knead the dough until it is smooth and elastic.
Cut into 4 pieces, form into balls, and let rest for 15 minutes.
Roll out the dough and grill them on a hot pan.