Rice eggs scalions

Ingredients

• eggs | 2
• scallions | some
• sesame seeds | some
• balsamic vinegar | 1/2 tsp
• sesame oil | 1 tsp
• soy sauce | 2 Tsp

Steps

Cook the eggs with some neutral oil.
Put them appart.

Cook the rice. 
Fry it for a bit in a pan.

Cut the scallions finely.
Then mix in the soy sauce, vinegar, sesame oil and seeds.

Mix the eggs with the rice then throw it the scallions.

Notes

• add some chilly powder or fresh ones for a more spicy kick.
• add some meat to the rice for something more rich