Salmon teriyaki

Ingredients

salmon fillet | 150/200g
corn starch | 1 Tsp
teriyaki sauce | 200ml
grated ginger | 2tsp
spring onion | 1

Steps

Dust the salmon with some corn starch.

Heat a pan until very hot.
Add some vegetable oil and reduce the fire to medium.
Cook the salmon for few minutes until its barely cooked through. Then remove 
from the pan

Remove most of the oil from the pan. Add the teriyaki sauce and the grated ginger.
Bring it to simmer and leave it until it thickens and become glossy.
Add the salmon back to the pan.