Salsa tonnata
Ingredients
- tuna | 160g
- capers | a few
- anchovies | 2
- eggs | 2
- oilve oil | 1 tsp
- broth | some Tsp
Steps
Start by boilling both eggs.
Then in a food processor add all the ingredients and start mixing.
Stop from time to time to control the consistency and add a bit more oil or broth if needed.
The result should be not be too liquid.
Notes
- can also use mayo instead of the eggs and the broth
- broth can be replaced by hot water