Tacos

In a bowl, mix all the ingredient together.
Knead the dough for a bit.
Then form small balls of dough and with press make the tacos.

In a pan cook half of the corn for 5 minutes until it gets a bit brown / sharded.
Slice the onion.
Dice the tomatoes and the pepper.
In a bowl, put everything together with some olive oil, the lime juice, salt and pepper.
Add some freshly cut coriander.

Mince the garlic. And squeeze the lime juice.
In a mixer, add all the ingredients plus salt and pepper. 
Mix all together not continously but rather doing 1 second burst.

Chop the garlic.
Dice and slice the onions.
Cook them together in a pot.
Add cumin.

Add the full piece of chiken and sizzle it on all sides for few minutes.
Add the tomato can and a bit of water.
Add salt and pepper.
Let it cook covered for at least 1h and a half.

Once the chicken is well cooked, shred it and cook for another half hour, uncovered to let the water evaporate.