Sourdough Focaccia

Mix the starter and the water together in a bowl.
Add in the flour to the bowl.
Add the salt.
Start combining everything together.

Knead the dough until it all comes together and become more elastic.
Then add the olive oil and incorporate it in the dough.
Let it rest for 30 minutes.

Perform 4 stretch and folds, letting the dough rest 30minutes between each.

Pour the dough into the baking tray in which the focaccia will be cooked.
(use cooking paper!)
Gently spread the dough in the tray and let it rest 30minutes.
Then repeat the spreading and let it rest 1 hour for the final proofing.

Mix together 3g of salt and 50g of water. 
Pour some olive oil on the dough and rub it all over gently.
Using your finger poke the dough to create holes all over the surface.
Finally garnish the dough and pour the water/salt mix over it.

Cook for around half and hour in a preheated oven at 230 degrees.