Stir-fry with basil
Ingredients
- shrimps | half a kilo
- basil leaves | a bunch
- fish sauce | 2 table spoons
- red or green spicy peppers | 2
- garlic | 6 cloves
- vegetable oil | 4 table spoons
- sugar | 1/4 cup
- lime | 1
Steps
To do the marinade, mix in a blender the cloves of garlic, the fish sauce, the sugar, the salt and peppers together.
Transfer marinade to a medium bowl and mix with the shrimp. Let sit at least 10 minutes.
Cook in a heated pan the shrimps until caramelised on both sides.
Remove pan from fire and add basil.