Torta mele (zia dada)
Ingredients
- apple | 500g
- pears | 500g
- sugar | 100g
- flour | 100g
- yeast | 1bag
- eggs | 1
- yolk | 1
- lemon | 1
- milk | 50ml
- butter | 20g
- cinnamon | 1stick
Steps
Cut the apples and pears into small pieces.
Grind some cinnamon.
Mix the sugar with the cinnamon.
Mix the yeast with the flour.
Cut the butter in pieces and make it melt (bain marie).
In a bowl, break the eggs and mix the sugar in.
Once the sugar and eggs are well incorporated mix in the flour bits by bits.
Finally add the milk.
Pour the mix in a cake dish (not too wide), then put the fruits.
Pour the melted butter on top. Springle some sugar and grind a bit of cinnamon.
Zest the lemon on top of the cake.
Preheat the oven at 250.
Then cook for 20 minutes at 200.