Tuna tartare
Ingredients
- tuna | 400g
- basil or coriander | 10 leaves
- olive oil | 4 Tbsp
- lime | 2
Steps
Slice the basil very thin.
Dice the tuna.
In a bowl prepare the marinade with the juice of both lime and the olive oil.
Throw the basil in, add some salt and pepper and mix.
Pour over the tuna and let it sit in the fridge for 30 minutes.