Veal escalope with butter and sage
Ingredients
- veal escalopes | 2
- sage | some big leaves
- butter | a few cubes
Steps
Put the butter with a bit of oil in a large pan.
Once the butter is melted thow in the sage leaves.
Cook the meat in the pan.
Put the butter with a bit of oil in a large pan.
Once the butter is melted thow in the sage leaves.
Cook the meat in the pan.