Zucchini fritters

Ingredients

• zucchini | 2
• eggs | 2
• flour | 100g
• parmesan | 100g
• garilc | 1 tooth

Steps

Grate the zuccini add salt and let it rest for 15 minutes or more.
Squeeze the water out of the zucchini and add the eggs, flour, parmesan and grated garlic.
Mix well. 

Heat a pan with oil and add the mixture in small portions.
Cook for 2-3 minutes on each side until golden brown.

Notes

• place the fritters on a paper towel to remove excess oil before serving.
• serve with some sour cream or yogurt for extra flavor.
• this version is very simple, add some herbs (mint or parsley) or spices (paprika, cumin) to enhance the flavor.